a house specialty, made fresh and served in a bread bowl
All jumbo lump
five mini crab cakes
platter of nachos layered with cheese, then a creamy sauce mixed with shrimp and crab, topped with homemade salsa
breaded chicken wings served with blue cheese dressing
breaded cheese sticks served with marinara sauce
cremini mushrooms topped with our crab imperial
an old favorite
served Chesapeake "Old Bay" style
topped with a blend of toasted walnuts and Kahula sauce, served with fruit and crackers
crispy and fried to perfection
chicken breast filet lightly breaded then fried
served with chessie sauce
one grilled crabcake & one cheeseburger slammer
with sesame seeds, served on a bed of seaweed salad
lightly tossed with fried banana peppers, tomato and parmesan cheese
topped with a warm blend of bacon, cheddar cheese and ranch dressing
crab balls, scallops and oysters or clam strips
a half dozen
lightly breaded golden oysters, served traditional or with Cajun spice
six plump oysters wrapped in bacon
in our traditional light batter gently fried
our own sauce blended with chipotle spice and a hint of honey
2 raw, 2 Chesapeake (crab imperial), 2 Rockefeller, 2 Chipotle
cup of oyster stew and oyster sandwich combo
a Bay specialty of crab imperial topped with bacon
a delightful blend of spinach and cheese
salad greens served with your choice of dressing
a hearty blend of red onion, bacon, hardcooked egg and mushrooms served with our own warm bacon dressing
meats, cheeses, greens & other delights
creamy Caesar dressing tossed with romaine
two of our famous crab cakes and two pieces of our signature fried chicken
broiled or fried rockfish with golden fried oysters
delmonico steak topped with a stack of onion rings and topped with crab imperial
ask your server for today's selection - priced daily
choose two from our jumbo lump cake, fish, fried shrimp, clam strips and oysters (no doubles)
market price
choice prime rib, slow roasted and served with au jus - Mate Cut
topped with pineapple sauce
premium cut angus beef so tender you can cut it with a fork
hand cooked to your specifications
a staple here at Harrison's - you'll be sure to enjoy
topped with Boursin cheese on top of sautéed spinach and taomatoes
topped with cherry sauce placed over a bed of rice pilaf
jumbo lump crab baked in our creamy imperial sauce, an island delicacy
Bay scallops sautéed in a garlic wine cream sauce
delicately sautéed with mushrooms in butter and wine
sautéed with tidbits of smoked ham
a house specialty made with all jumbo lump - all crab, no cake
local rockfish stuffed with spinach and shrimp topped with a fresh tomato basil sauce
fresh from the Bay, lightly dusted and fried
jumbo shrimp stuffed with our delicious crab imperial
broiled or fried
hand breaded jumbo shrimp